Thai Coconut Curry Soup

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Here’s a recipe for Vegan Thai Coconut Curry Soup:

Ingredients:

• 2 tbsp coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 can (15 oz) chickpeas, rinsed and drained
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

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