Contents:
3-4 carrots
1/2 cauliflower
2 teaspoons avocado oil (or oil of choice), divided
1 teaspoon of salt
1/2 teaspoon red pepper
1/4 teaspoon pepper
1/2 large yellow onion (or one small onion) chopped small
2 cloves of garlic, minced
2 inch piece ginger, minced
1 1/2 tablespoons red curry paste (yellow or green curry paste works too!)
4 cups filtered water
2 cans of coconut milk
1 1/2 tablespoons soy sauce
2 teaspoons bouillon paste (bouillon is better than vegetarian)
1 1/2 tablespoons jalapeno sauce
1 small bunch broccoli, chopped
2 heads bok choy, chopped
Ramen noodles (I used 4.2-ounce ramen noodle packages, Koyuo brand)
Other materials
lime
A bunch of coriander
