Juicy chicken marinated with garlic

Juicy Chicken Marinated with Garlic: A Delicious and Easy Recipe

Enjoy a flavorful and juicy chicken dish with this simple recipe. Marinated in Caesar dressing and topped with freshly grated Parmesan cheese, this chicken is sure to be a hit. Here’s how to prepare this delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1.5 cups freshly grated Parmesan cheese
• Salt and pepper, to taste
• Optional: 1/2 cup sour cream for extra creaminess

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 190°C (375°F).
2. Lightly coat your chosen baking dish with oil or nonstick spray.

Step 2: Prepare the Chicken

1. For even cooking, gently flatten the chicken breasts to about 1 inch thick using a meat tenderizer.
2. If you desire extra creaminess, whisk together the Caesar dressing and sour cream in a bowl.

Step 3: Season and Assemble

1. Season each chicken breast with salt and pepper to taste.
2. Top each chicken breast with 1/4 cup of freshly grated Parmesan cheese.
3. Arrange the seasoned chicken breasts on the prepared baking dish.

Step 4: Coat with Dressing

1. Generously coat the chicken breasts with the Caesar dressing (and sour cream mixture, if using).
2. Sprinkle the remaining Parmesan cheese over the chicken to create a golden crust.

Step 5: Bake

1. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Step 6: Serve

1. Serve the juicy chicken hot and enjoy!
2. Feel free to adjust the seasoning or add additional herbs and spices to suit your taste preferences.

Conclusion

This Juicy Chicken Marinated with Garlic is a quick and easy recipe that delivers a deliciously moist and flavorful chicken dish. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite. Enjoy!

Juicy Chicken Marinated with Garlic

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1.5 cups freshly grated Parmesan cheese
• Seasoning: Salt and pepper to taste
• Optional for extra creaminess: 1/2 cup sour cream

Instructions:

1. Preheat your oven to 190°C (375°F) and lightly coat your chosen baking dish with oil or nonstick spray.
2. For even cooking, gently flatten the chicken breasts to about 1 inch thick using a meat tenderizer.
3. If desired, whisk Caesar dressing with sour cream in a bowl.
4. Season each chicken breast with salt and pepper to taste, then top each with 1/4 cup freshly grated Parmesan cheese.
5. Arrange the seasoned chicken breasts on the prepared baking sheet.
6. Generously coat the chicken with the Caesar dressing (and sour cream mixture, if using) and sprinkle with the remaining Parmesan cheese to create a golden crust.
7. Bake for 25-30 minutes until the chicken is cooked through and golden brown.
8. Serve hot and enjoy your juicy chicken marinated with garlic!

Feel free to adjust the seasoning or add additional herbs and spices to suit your taste preferences.

Contents:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1.5 cups freshly grated parmesan cheese
Seasoning: Salt and pepper to taste
Optional for extra creaminess: 1/2 cup sour cream

Steps:
Preheat your oven to 190°C (375°F) and lightly coat your chosen baking dish with oil or nonstick spray.
For even cooking, gently flatten the chicken breasts to about 1 inch thick using a meat tenderizer. If desired, whisk Caesar dressing with sour cream in a bowl.
Season each chicken breast, top with 1/4 cup freshly grated Parmesan, and arrange them on a baking sheet.
Generously coat the chicken with the sauce and sprinkle with the remaining Parmesan to create a golden crust.
Bake for 25-30 minutes until the chicken is cooked through and golden brown.