Zuppa Toscana is a traditional Italian soup originating from Tuscany. The soup typically includes ingredients such as Italian sausage, potatoes, kale, onions, garlic, cream, and chicken or vegetable broth.
Here’s a recipe for Zuppa Toscana soup:
Ingredients:
- 1 lb. Italian sausage (mild or spicy)
- 4-5 slices of bacon, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 4-5 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 bunch of kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
