Zuppa Toscana soup

Zuppa Toscana is a traditional Italian soup originating from Tuscany. The soup typically includes ingredients such as Italian sausage, potatoes, kale, onions, garlic, cream, and chicken or vegetable broth.

Here’s a recipe for Zuppa Toscana soup:


  • 1 lb. Italian sausage (mild or spicy)
  • 4-5 slices of bacon, chopped
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4-5 medium potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 bunch of kale, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

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