Zucchini Pizza Crust
This low-carb zucchini pizza dough contains just five simple vegan ingredients with no flour, oats, cheese, or eggs! Instead, this delicious keto pizza crust relies on a simple pumpkin base with a fraction of the fat and calories. Only 2.6g of net carbs per slice!
Equipment
Electric coffee/spice grinder*
Ingredients
3/4 cup (100 g) sunflower seeds (see notes)
2 teaspoons of psyllium husk powder
1 (230 g) zucchini
1 teaspoon Italian seasoning (optional, but recommended)
1/2-3/4 teaspoon salt
1 tablespoon nutritional yeast for flavor
