Zucchini fritters are a delicious and versatile dish that can be served as an appetizer, side dish, or even as a light meal. They are made by combining grated zucchini with a few basic ingredients, forming them into patties, and then frying them until golden and crispy. Here’s a simple recipe to make zucchini fritters:
Ingredients:
- 2 medium zucchinis
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried herbs (such as basil, oregano, or thyme)
- 2 large eggs, lightly beaten
- Salt and pepper to taste
- Vegetable oil for frying
