Zucchini Fritters


Zucchini fritters are a delicious and versatile dish that can be served as an appetizer, side dish, or even as a light meal. They are made by combining grated zucchini with a few basic ingredients, forming them into patties, and then frying them until golden and crispy. Here’s a simple recipe to make zucchini fritters:


  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried herbs (such as basil, oregano, or thyme)
  • 2 large eggs, lightly beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

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