Zucchini Cheesy Bread

Zucchini Cheesy Bread is a delicious, low-carb alternative to traditional bread, loaded with the goodness of zucchini and cheesy flavors. Perfect as a snack or a side dish, it’s sure to be a hit with everyone.

Ingredients

• 4 cups grated zucchini
• 1/2 cup Mozzarella cheese
• 1/3 cup Parmesan cheese
• 1 egg
• 1 teaspoon garlic parsley salt
• 1 cup grated cheese (optional, for topping)

Instructions

Step 1: Prepare the Zucchini

1. Grate Zucchini: Grate the zucchini using a grater.
2. Squeeze Juice: Squeeze out as much juice as possible from the grated zucchini. You can use your hands or a kitchen towel to do this. Removing the excess moisture is crucial for a firm bread texture.

Step 2: Make the Zucchini Mixture

1. Combine Ingredients: In a bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, egg, and garlic parsley salt. Stir until all ingredients are well mixed.

Step 3: Form the Bread

1. Prepare Baking Sheet: Place the zucchini mixture on a baking sheet lined with parchment paper or a silicone baking mat.
2. Shape the Mixture: Spread the mixture evenly to at least half an inch thick. It will shrink during baking, so ensure it’s thick enough.

Step 4: Bake

1. First Bake: Bake in a preheated oven at 425°F (220°C) for 15 minutes or until the crust is golden brown and firm.

Step 5: Add Toppings and Final Bake

1. Add Cheese: Top the baked crust with your choice of cheese. Mozzarella or Mexican cheese blend works well.
2. Final Bake: Bake again until the cheese melts and is bubbly, about 5-7 minutes.

Step 6: Serve

1. Serve Hot: Serve the zucchini cheesy bread while still hot. Enjoy the cheesy, savory flavors as a snack or a side dish!

Tips

• Additional Toppings: You can add other toppings like pepperoni, olives, or herbs for extra flavor.
• Serve with Dip: Serve with marinara sauce, ranch dressing, or your favorite dip for added taste.
• Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to maintain the crispy texture.

Conclusion

Zucchini Cheesy Bread is a fantastic, low-carb alternative to traditional bread that doesn’t compromise on flavor. With its cheesy topping and savory zucchini base, it’s perfect for a quick snack or a side dish. Enjoy making and eating this delightful treat!

Zucchini Cheesy Bread

Ingredients:

• 4 cups grated zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 egg
• 1 teaspoon Garlic Parsley Salt
• 1 cup grated cheese (optional)

Instructions:

1. Squeeze all the juice possible from the grated zucchini. You can use your hands or a kitchen towel to do this.
2. In a bowl, combine grated zucchini, mozzarella, Parmesan cheese, egg, and garlic salt. Stir to combine everything.
3. Place the squash mixture on a baking sheet lined with parchment paper or a silicone baking mat.
4. It is best to spread the mixture to at least half an inch thick; it will shrink during baking. Bake at 425°F for 15 minutes.
5. Top the baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts.
6. Serve while still hot. Enjoy!

Zucchini Cheesy Bread

Contents
4 cups grated zucchini
1/2 cup Mozzarella Cheese
1/3 cup Parmesan Cheese
1 egg
1 teaspoon Garlic Parsley Salt
1 cup grated cheese (optional)

Instructions
Squeeze all the juice possible from the grated zucchini. You can use your hands or a kitchen towel to do this.
In a bowl, combine grated zucchini, mozzarella, parmesan cheese, egg and garlic salt. Stir to combine everything.
Place squash mixture on a baking sheet lined with parchment paper or a silicone baking mat.
It is best to spread the mixture to at least half an inch thick, it will shrink during baking. Bake at 425F for 15 minutes.
Best baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake until the cheese melts. Serve while still hot.