Winter White Bean and Italian Sausage Soup

Winter White Bean and Italian Sausage Soup

Ingredients:

• 1 lb. Italian sausage (mild or spicy)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cans white beans (Great Northern or cannellini), drained and rinsed
• 2 cups chopped kale or spinach
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper, to taste

Instructions:

1. Brown the Sausage:
   • In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the pot and set aside.
2. Sauté Onions and Garlic:
   • In the same pot, add a little olive oil if needed. Add the diced onion and minced garlic, cooking until the onions are softened, about 5 minutes.
3. Add Broth and Beans:
   • Add the chicken broth, white beans, dried oregano, and dried basil to the pot. Bring the mixture to a simmer and cook for 15 minutes.
4. Combine and Simmer:
   • Return the cooked sausage to the pot. Add the chopped kale or spinach, cooking until the greens are wilted, about 5 minutes.
5. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Serve hot, and enjoy this hearty and comforting winter white bean and Italian sausage soup!

Enjoy this warm and delicious soup perfect for the winter season!

Winter White Bean and Italian Sausage Soup

Ingredients:

• 1 lb. Italian sausage (mild or spicy)
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 2 cans of white beans (Great Northern or cannellini), drained and rinsed
• 2 cups chopped kale or spinach
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the sausage over medium heat. Once cooked through, remove from pot and set aside.
2. In the same pot, add a little olive oil if needed, then add the onions and garlic. Cook until softened, about 5 minutes.
3. Add the chicken broth, white beans, oregano, and basil. Bring to a simmer and cook for 15 minutes.
4. Add the sausage back into the pot, along with the chopped kale or spinach. Cook until the greens are wilted, about 5 minutes.
5. Season with salt and pepper to taste. Serve hot.
6. Enjoy this comforting and hearty winter white bean and Italian sausage soup!

Winter White Bean and Italian Sausage Soup

Ingredients:

• 1 lb. Italian sausage (mild or spicy)
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 2 cans of white beans (Great Northern or cannellini), drained and rinsed
• 2 cups chopped kale or spinach
• 1 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the sausage over medium heat. Once cooked through, remove from pot and set aside.
2. In the same pot, add a little olive oil if needed, then add the onions and garlic. Cook until softened, about 5 minutes.
3. Add the chicken broth, white beans, oregano, and basil. Bring to a simmer and cook for 15 minutes.
4. Add the sausage back into the pot, along with the chopped kale or spinach. Cook until the greens are wilted, about 5 minutes.
5. Season with salt and pepper to taste. Serve hot. Enjoy!