Make this veggie lentil soup in an Instant Pot (or any other pressure cooker). It’s veggie and full of flavor without the added fat. This lentil soup is whole food plant-based. It also works great for meal prep.

Course: Main Course, SoupCuisine: AmericanKeyword: Lentil soup instant pot, vegan lentil soup, vegetable lentil soup Preparation Time: 15 minutesCooking Time: 12 minutesPressure release: 10 minutesTotal Time: 27 minutes Servings: 7 Calories: 181kcal

Contents

• 1 medium onion chopped, about 1 1/2 cups
• 2 carrots, sliced, about 1 1/4 cups
• 2 celery stalks chopped, about 1 cup
• 1 medium white potato, diced, about 1 1/2 cups
• 3 cloves of garlic minced
• 28 ounces can diced tomatoes
• Rinse 1 1/2 cups dried brown lentils
• 1 1/2 teaspoons Italian seasonings
• 1 teaspoon dried thyme
• 1 teaspoon lemon pepper
• 1/4 teaspoon ground black pepper
• 1 teaspoon of salt
• 1 1/2 teaspoons lemon juice
• 1 tablespoon of balsamic vinegar
• 5 cups vegetable broth divided
• pepper and salt to taste
• more broth into the soup after cooking