Vegetable Tortellini Soup



Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups chopped fresh spinach
  • 4 cups vegetable broth
  • 1 cup water
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/4 cup grated Parmesan cheese (optional)



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