Vegetable Tortellini Soup

Vegetable Tortellini Soup

This Vegetable Tortellini Soup is a hearty and delicious dish perfect for any time of the year. Packed with fresh vegetables and flavorful cheese tortellini, it’s sure to be a hit with your family.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups chopped fresh spinach
• 4 cups vegetable broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (9 ounces) refrigerated cheese tortellini
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Sauté the Vegetables

1. Heat Oil: Heat the olive oil in a large pot over medium heat.
2. Cook Vegetables: Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.

Step 2: Prepare the Soup Base

1. Add Ingredients: Stir in the chopped fresh spinach, vegetable broth, water, diced tomatoes, Italian seasoning, salt, and black pepper.
2. Bring to Boil: Bring the mixture to a boil.

Step 3: Simmer the Soup

1. Simmer: Reduce the heat to low and simmer the soup for 10 minutes, allowing the flavors to meld.

Step 4: Cook the Tortellini

1. Add Tortellini: Stir in the refrigerated cheese tortellini.
2. Simmer: Simmer for an additional 5-7 minutes, or until the tortellini is cooked through.

Step 5: Serve

1. Serve Hot: Serve the soup hot, optionally garnished with grated Parmesan cheese.

Tips

• Vegetable Variations: Feel free to add other vegetables like zucchini, bell peppers, or mushrooms to the soup.
• Broth Substitute: You can use chicken broth instead of vegetable broth if you’re not vegetarian.
• Spice it Up: Add a pinch of red pepper flakes for a spicy kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Vegetable Tortellini Soup is a comforting and flavorful dish that’s easy to make and perfect for any meal. Enjoy the rich flavors and satisfying texture of this delicious soup with your loved ones!

Vegetable Tortellini Soup

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups chopped fresh spinach
• 4 cups vegetable broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (9 ounces) refrigerated cheese tortellini
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.
2. Stir in the chopped fresh spinach, vegetable broth, water, diced tomatoes, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
3. Reduce the heat to low and simmer the soup for 10 minutes, allowing the flavors to meld.
4. Stir in the refrigerated cheese tortellini and simmer for an additional 5-7 minutes, or until the tortellini is cooked through.
5. Serve the soup hot, optionally garnished with grated Parmesan cheese.
6. Enjoy this comforting and flavorful vegetable tortellini soup!

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups chopped fresh spinach
• 4 cups vegetable broth
• 1 cup water
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (9 ounces) refrigerated cheese tortellini
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and sauté until the vegetables are tender, about 5 minutes.
2. Stir in the spinach, vegetable broth, water, tomatoes, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Stir in the tortellini and simmer for an additional 5-7 minutes, until the tortellini is cooked.
4. Serve the soup hot, garnished with Parmesan cheese if desired.

Enjoy!