Vegan Stuffed Kartoffelrösti

Ingredients:

For the Kartoffelrösti:

• 4 large potatoes, peeled and grated
• 1 onion, finely chopped
• 2 tablespoons all-purpose flour or potato starch
• Salt and pepper to taste
• 3-4 tablespoons vegetable oil for frying

For the Stuffing:

• 1 cup cooked quinoa or rice
• 1 cup mixed vegetables (such as bell peppers, corn, peas, carrots), diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)
• 2 tablespoons olive oil for sautéing