vegan Stuffed Cabbage rolls

Ingredients:

For the cabbage rolls:

• 1 large cabbage head
• 1 cup of cooked rice (white or brown)
• 1 cup of cooked lentils or your choice of protein (e.g., mushrooms, tofu, or tempeh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1/2 cup of crushed tomatoes
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

For the tomato sauce:

• 2 cups of crushed tomatoes
• 1/2 cup of vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper to taste