bekiryayan September 14, 2024 Ingredients: For the cabbage rolls: 1 large cabbage head 1 cup of cooked rice (white or brown) 1 cup of cooked lentils or your choice of protein (e.g., mushrooms, tofu, or tempeh) 1 small onion, finely chopped 2 cloves garlic, minced 1 carrot, grated 1/2 cup of crushed tomatoes 1 teaspoon paprika 1 teaspoon dried oregano Salt and pepper to taste 1 tablespoon olive oil For the tomato sauce: 2 cups of crushed tomatoes 1/2 cup of vegetable broth 1 teaspoon dried basil 1 teaspoon dried thyme Salt and pepper to taste Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes