Vegan Stuffed Bell Peppers

4 bell peppers (color of choice)
2 cups cooked rice of choice
1 cup textured vegetable protein (TVP) or cooked chickpeas
1/2 cup light coconut milk
1/2 cup chopped bell peppers (any color you like)
4 tbsp crushed tomatoes
1 medium-sized onion chopped
2 cloves garlic minced
2 tbsp soy sauce GF (or tamari or coconut aminos)
1 tbsp oil (e.g. sesame oil or coconut oil)
1 tbsp peanut butter
1/2 tbsp curry powder
1/4 tsp smoked paprika
Salt and pepper to taste
Vegan cheese sauce (or your favorite vegan cheese) to taste
Chopped chives to taste

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