Vegan Pecan Pie: A Sweet and Nutty Delight
Story and Introduction:
Pecan pie is a beloved classic in American baking, known for its rich, sweet, and nutty flavor. Traditionally made with eggs and butter, this Southern favorite can be effortlessly adapted to a vegan version without compromising on taste or texture. The vegan pecan pie maintains all the classic elements that make it a favorite holiday dessert or special treat, while being accessible to those following a plant-based diet.
The evolution of vegan pecan pie reflects a growing awareness and adaptation of traditional recipes to accommodate dietary preferences and restrictions. By using plant-based substitutes for eggs and dairy, this recipe honors the traditional flavors while making it suitable for everyone. The result is a decadent pie with a gooey, caramel-like filling and a crispy, buttery crust that’s sure to impress both vegans and non-vegans alike.
Ingredients:
- 1 pre-made vegan pie crust
- 1 cup pecans, roughly chopped
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup cornstarch
- 1/4 cup almond milk
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
