Vegan Oatmeal Pancakes Recipe
Story
On a lazy Sunday morning, there’s nothing quite like the comforting smell of pancakes sizzling on the griddle. But what if you could enjoy that classic breakfast treat in a wholesome, plant-based way? Enter Vegan Oatmeal Pancakes—a heartwarming twist on the traditional pancake that’s not only delicious but also packed with nutrients. These pancakes are made from whole oats and simple ingredients, making them perfect for a healthy start to the day. Imagine waking up and blending together a handful of pantry staples to create fluffy, golden pancakes that are crisp on the outside and tender on the inside. With a drizzle of maple syrup and a sprinkle of fresh berries, Vegan Oatmeal Pancakes turn any morning into a special occasion. Whether you’re serving a hungry family or treating yourself to a cozy breakfast, these pancakes are a delicious way to celebrate the joy of plant-based living.
Key Points and Tips
- Blending Oats: Use a blender or food processor to turn rolled oats into a fine flour. This not only creates a smooth batter but also adds a nutty flavor and a hearty texture to the pancakes.
- Resting the Batter: Letting the batter rest for a few minutes allows the oats to absorb some of the liquid, resulting in fluffier pancakes. This step also helps thicken the batter, making it easier to pour.
- Pan Temperature: Preheat the skillet over medium heat and lightly grease it with oil or vegan butter. The pan should be hot enough that a drop of water sizzles immediately but not so hot that the pancakes burn before cooking through.
- Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can lead to dense, tough pancakes.
- Bubbles as a Cooking Indicator: Wait for bubbles to form on the surface of the pancakes before flipping. This ensures that the first side is fully cooked and the pancakes are easy to turn.
Ingredients
- 1 cup rolled oats (blended into flour)
- 1 cup plant-based milk (almond, soy, oat)
- 1 ripe banana, mashed (or 1/4 cup unsweetened applesauce)
- 2 tablespoons maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
- Coconut oil or vegan butter for greasing the skillet
