Vegan Mushroom Stroganoff


  • 500 grams of mushrooms, sliced (such as button, cremini, or portobello)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of vegetable broth
  • 1 cup of plant-based sour cream or cashew cream
  • 2 tablespoons of soy sauce
  • 1 tablespoon of tomato paste
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked pasta or rice for serving

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