Vegan Mushroom Stroganoff

Ingredients:

• 500 grams of mushrooms, sliced (such as button, cremini, or portobello)
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 cup of vegetable broth
• 1 cup of plant-based sour cream or cashew cream
• 2 tablespoons of soy sauce
• 1 tablespoon of tomato paste
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked pasta or rice for serving