Vegan Lemon Poppyseed Loaf

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 cup unsweetened non-dairy milk (such as almond milk or soy milk)
• 2 tablespoons lemon juice
• 2 tablespoons poppyseeds
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract