vegan gingerbread cake

INGREDİENTS

DRY CAKE INGREDİENTS:

• 1 cup (160 g) rice flour (I used white)
• 1 cup (90 g) oat flour gluten-free if needed
• 4 teaspoons gingerbread spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking powder
• 1/3 teaspoon of salt

WET CAKE INGREDİENTS:

• 3/4 cup (180 g) applesauce
• 1/2 cup (120 g) canned coconut milk
• 1/3 cup (110 g) maple syrup or any other liquid sweetener
• 1/4 cup (80 g) dark molasses

• 3/4 cup (180 ml) almond milk or any other plant-based milk
• 2 tablespoons (16 g) cornstarch
• 5 1/2 tablespoons (60 g) granulated sweetener
• 3/4 teaspoon vanilla extract
• 3/4 cup + 1 1/2 tablespoons (125 g) cashews (soaked)