Vegan Crispy Chickpea Gnocchi



Ingredients:

  • 2 cans chickpeas, drained and rinsed
  • 1 cup all-purpose flour
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Marinara sauce for serving



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