vegan creme brulee cheesecake

Ingredients: For the crust:

• 1 1/2 cups vegan graham cracker crumbs
• 1/4 cup vegan butter, melted

For the filling:

• 1 cup raw cashews, soaked in water overnight
• 1/2 cup coconut cream
• 1/2 cup vegan cream cheese
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the brulee topping:

• 1/4 cup granulated sugar