vegan creme brulee cheesecake



Ingredients: For the crust:

  • 1 1/2 cups vegan graham cracker crumbs
  • 1/4 cup vegan butter, melted

For the filling:

  • 1 cup raw cashews, soaked in water overnight
  • 1/2 cup coconut cream
  • 1/2 cup vegan cream cheese
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the brulee topping:

  • 1/4 cup granulated sugar



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