Vegan Creamy Potato Soup

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• 1/2 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
• 3 tablespoons olive oil
• 2 tablespoons all-purpose flour or cornstarch (for thickening)
• 1/2 teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• Optional toppings: chopped chives, dairy-free cheese shreds, coconut bacon