Vegan Carrot Cake

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups shredded carrots
• 1 cup chopped walnuts (optional)

For the frosting:

• 8 oz vegan cream cheese, softened
• 1/4 cup vegan butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract