In a cozy kitchen nestled within a bustling town, there lived a baker with a passion for crafting delectable treats that could be enjoyed by all, regardless of dietary restrictions. And thus, the journey of creating Vanilla Custard Cream Squares, a low-carb delight, began.
The Sweet Tale Unfolds:
Amidst the aroma of freshly brewed coffee and the warmth of a crackling fire, the baker embarked on a quest to reimagine a classic dessert staple: custard cream squares. With a dash of creativity and a sprinkle of innovation, they set out to transform this beloved treat into a guilt-free indulgence suitable for those following a low-carb lifestyle.
What to Watch For:
- Creamy Consistency: Achieving the perfect custard consistency is key. Stir continuously over low heat to prevent lumps and ensure a smooth texture.
- Sweetener Selection: Choose a low-carb sweetener such as erythritol or monk fruit to add sweetness without the extra carbs.
- Proper Cooling: Allow the custard to cool completely before assembling the squares to prevent a soggy crust and ensure clean slices.
Tips and Tricks:
- Tempered Eggs: Gradually add a small amount of the hot cream mixture to the beaten eggs while whisking constantly to temper them. This prevents the eggs from scrambling when added to the hot liquid.
- Flavor Infusion: Enhance the custard with a splash of vanilla extract or a sprinkle of ground cinnamon for an extra layer of flavor.
- Chill Out: For best results, refrigerate the assembled custard squares for a few hours or overnight before serving. This allows the flavors to meld together and the custard to set properly.
Ingredients:
- Almond flour
- Butter
- Low-carb sweetener (erythritol, monk fruit, etc.)
- Eggs
- Heavy cream
- Vanilla extract
- Salt
