Tuscan garlic chicken


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil


  1. Preheat the oven to 375°F.
  2. In a shallow dish, combine the flour, garlic powder, salt, and black pepper.
  3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  4. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until browned and cooked through.
  6. Remove the chicken from the skillet and place it in a baking dish.
  7. In the same skillet, heat the remaining 2 tbsp of olive oil over medium heat.
  8. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
  9. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan.
  10. Stir in the heavy cream, sun-dried tomatoes, baby spinach, Parmesan cheese, and dried basil.
  11. Bring the mixture to a simmer and cook for 3-5 minutes, or until the sauce has thickened.
  12. Pour the sauce over the chicken in the baking dish.
  13. Bake the chicken for 15-20 minutes, or until the sauce is bubbly and the chicken is heated through.
  14. Serve the Tuscan garlic chicken with your favorite sides, such as roasted vegetables or pasta.

Enjoy your delicious Tuscan garlic chicken!

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