TURKEY RICE SOUP

Turkey Rice Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup uncooked white rice
• 4 cups chicken broth
• 2 cups water
• 2 cups diced cooked turkey
• 1 cup frozen peas
• Salt and pepper, to taste
• Optional: chopped fresh herbs for garnish

Instructions:

1. Sauté Vegetables:
   • Heat the olive oil in a large pot over medium heat.
   • Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
2. Add Rice:
   • Add the uncooked white rice to the pot and stir to combine with the vegetables.
3. Add Liquids:
   • Pour in the chicken broth and water. Stir well to combine all the ingredients.
   • Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender and cooked through.
4. Add Turkey and Peas:
   • Once the rice is cooked, add the diced cooked turkey and frozen peas to the pot.
   • Continue to simmer the soup for an additional 5 minutes, or until the turkey is heated through and the peas are tender.
5. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Serve the turkey rice soup hot, garnished with chopped fresh herbs if desired.

Enjoy this comforting and hearty turkey rice soup!

Turkey Rice Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup uncooked white rice
• 4 cups chicken broth
• 2 cups water
• 2 cups diced cooked turkey
• 1 cup frozen peas
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
2. Add the uncooked white rice to the pot and stir to combine with the vegetables.
3. Pour in the chicken broth and water. Stir well to combine all the ingredients.
4. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the rice is tender and cooked through.
5. Once the rice is cooked, add the diced cooked turkey and frozen peas to the pot.
6. Continue to simmer the soup for an additional 5 minutes, or until the turkey is heated through and the peas are tender.
7. Season the soup with salt and pepper to taste.
8. Serve the turkey rice soup hot, garnished with chopped fresh herbs if desired. Enjoy this comforting and hearty soup!

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup uncooked white rice
• 4 cups chicken broth
• 2 cups water
• 2 cups diced cooked turkey
• 1 cup frozen peas
• salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5-7 minutes.
2. Add the rice, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to a simmer.
3. Simmer the soup for 20-25 minutes, or until the rice is tender.
4. Add the diced turkey and frozen peas to the pot, and simmer for an additional 5 minutes, or until the peas are tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with chopped fresh herbs if desired.