Tomato, beef, macaroni soup

Tomato, Beef, and Macaroni Soup: A Hearty Classic

Story and Background: Tomato, Beef, and Macaroni Soup is a comforting, one-pot meal that has been a staple in kitchens for generations. This dish originated as an affordable, filling meal for families, combining simple ingredients like ground beef, tomatoes, and pasta. It’s often referred to as “goulash” in some regions of the U.S., though it’s distinct from traditional Hungarian goulash. The soup is rich, savory, and slightly tangy due to the tomatoes, with tender macaroni providing texture and body. This classic combination creates a warm and satisfying meal, perfect for chilly days or busy weeknights. It’s a dish that evokes nostalgia and brings the family together around the dinner table.

Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of macaroni
  • 2 cans of diced tomatoes
  • 4 cups of beef broth
  • 1 tsp of dried basil
  • Salt and pepper to taste
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