Story and Introduction:
Apple dumplings are a nostalgic dessert that conjures images of cozy kitchens, the comforting smell of cinnamon, and the warmth of baked apples. These delightful treats are an iconic part of many American households, especially during the fall when apples are at their peak. They are essentially whole or sliced apples, wrapped in dough, baked to golden perfection, and served warm, often accompanied by a drizzle of syrup or scoop of ice cream.
Historically, apple dumplings were considered a special treat, often served during holidays or celebratory dinners. Today, they remain a beloved dessert, perfect for any occasion where you want to impress guests or indulge yourself. This recipe takes the traditional apple dumpling to new heights with its buttery, flaky pastry, tender baked apples, and aromatic spices. Every bite of the warm, tender apple encased in a crisp pastry is like a hug for your taste buds, bringing comfort and indulgence in equal measure.
Ingredients
1 recipe pastry for double-crust pie (keto friendly)
6 large Granny Smith apples, peeled and cored
1/2 cup Kerrygold butter
3/4 cup erythritol
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups water
2 cups erythritol
