Once upon a time, in a cozy kitchen nestled in the heart of a bustling city, there was a passionate home cook named Emily. Emily’s love for cooking began at a young age, inspired by her grandmother’s cherished recipes and the warmth they brought to their family gatherings. Among all the dishes she mastered, there was one that stood out as a timeless classic – The Ultimate Chicken Noodle Soup.
Legend had it that Emily first learned the recipe from her grandmother, who passed down the secrets of creating a soul-warming soup that could cure any ailment and bring comfort to even the weariest of souls. With each batch of soup, Emily carried on her grandmother’s legacy, infusing the dish with love, tradition, and a touch of her own culinary creativity.
Now, let me share with you the sacred recipe for Emily’s Ultimate Chicken Noodle Soup:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups uncooked egg noodles
- Salt and pepper to taste
- Chopped fresh parsley for garnish
