Thai coconut chicken soup, also known as Tom Kha Gai, is a delicious and comforting soup that is popular in Thai cuisine. Here’s a recipe for you to try:
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced
- 4 cups chicken broth
- 1 can (13.5 ounces) coconut milk
- 1 stalk lemongrass, bruised
- 3-4 kaffir lime leaves
- 2-3 Thai chilies, sliced
- 1 inch piece of galangal, sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 cup sliced mushrooms
- 1/2 cup chopped cilantro
- Salt, to taste
