- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- shredded cheddar cheese
- sour cream
- chopped green onions
- chopped jalapenos
- In a large pot or dutch oven, cook the ground beef over medium-high heat until browned, stirring occasionally.
- Add the chopped onion, green bell pepper, and minced garlic to the pot with the ground beef. Cook for a few minutes until the vegetables are tender.
- Add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper to the pot. Stir well to combine.
- Add the diced tomatoes, tomato sauce, kidney beans, and pinto beans to the pot. Stir to combine.
- Bring the chili to a simmer and reduce the heat to medium-low. Cover the pot and let the chili simmer for 30-45 minutes, stirring occasionally.
- Serve the chili hot, topped with shredded cheddar cheese, sour cream, chopped green onions, and chopped jalapenos, if desired.
Enjoy your homemade Texas Roadhouse Chili!