In the vast expanse of the Texas plains, where the sun blazed high and the wind whispered tales of adventure, there lived a group of rugged cowboys who roamed the land in search of their next cattle drive. Life on the range was tough, but these cowboys knew the value of a hearty meal to fuel their journey. One evening, as they gathered around the campfire under the star-studded sky, the head cook, Big Jim, decided to whip up a pot of his famous Texas Cowboy Stew. Made with the freshest ingredients from the trail and seasoned with the spirit of the Lone Star State, this stew was a beloved tradition that brought comfort and camaraderie to the weary cowboys after a long day’s ride.
And now, here’s the recipe:
Ingredients:
- 1 lb (450g) beef stew meat, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped fresh cilantro or parsley, for garnish
