Tasty Vegan Lemon Cake

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 2 lemons
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup melted coconut oil (or any vegetable oil)
• 1 teaspoon vanilla extract

For the lemon glaze:

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon (optional, for garnish)