CONTENTS:
Meatballs:
1 lb ground beef
1 egg
1/4 cup grated cheddar cheese
2 tablespoons taco seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Casserole:
cooked meatballs
1 10 oz can red enchilada sauce, I use Las Palmas brand
3/4 cup grated Mexican cheese