INGREDIENTS
2 tablespoons of olive oil,
1 tablespoon finely chopped onion,
1 1/2 cups small diced sweet potatoes,
4 cloves of chopped garlic,
2 tablespoons tomato paste,
2 teaspoons smoked paprika,
1 teaspoon cumin, coriander and thyme
1/2 teaspoon turmeric and sea salt,
1/4 teaspoon black pepper,
1/8 teaspoon red pepper,
1 (15 oz) can whole tomatoes, peeled, chopped
1-1 1/2 cups vegan ch’kn broth (vegetable sub broth),
1 (15 oz) can drained and rinsed chickpeas,
3 T creamy peanut butter (slightly runny tahini),
2 teaspoons maple syrup,
1/4 cup finely chopped parsley
