Super Fluffy Homemade Muffins (Low-Carb)



CONTENTS :

1 1/3 cups (185 grams or 6.5 ounces) almond flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick/115 grams) butter, melted

1 cup (200 grams or 7 ounces) of erythritol
2 large eggs at room temperature

1 teaspoon pure vanilla extract

1/2 cup (120 ml) whole milk



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