Stuffed portobello

Ingredients:

• 4 large portobello mushrooms
• 1/2 cup bread crumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped black olives
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems. Use a spoon to scrape out the gills.
2. In a bowl, mix together the bread crumbs, parmesan cheese, parsley, garlic, sun-dried tomatoes, black olives, olive oil, salt, and pepper.
3. Spoon the mixture into the portobello mushrooms, packing it down firmly.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve hot and enjoy! These stuffed portobello mushrooms make a delicious appetizer or side dish.