Strawberry Cream Cheese Icebox Cake

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup sliced fresh strawberries
• 24 graham crackers

Instructions:

1. In a large bowl, beat the heavy cream until stiff peaks form.
2. Add the granulated sugar and vanilla extract to the bowl, and continue beating until fully combined.
3. In a separate bowl, beat the cream cheese until smooth.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Spread a thin layer of the cream cheese mixture in the bottom of a 9×13 inch baking dish.
6. Place a layer of graham crackers on top of the cream cheese mixture, breaking the crackers into smaller pieces to fit any gaps.
7. Add a layer of sliced strawberries on top of the graham crackers.
8. Spread another layer of the cream cheese mixture on top of the strawberries.
9. Repeat steps 6-8 until all of the ingredients have been used up, ending with a layer of the cream cheese mixture on top.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
11. Before serving, top the cake with additional sliced strawberries if desired.

Enjoy your delicious Strawberry Cream Cheese Icebox Cake!