Steak fajitas are a popular Mexican dish that typically consist of thinly sliced pieces of grilled steak served on warm tortillas with sautéed bell peppers and onions. Here’s a recipe to make steak fajitas at home:
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 small flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
