In a quaint Italian village nestled among rolling hills and vineyards, Nonna Maria was known for her culinary prowess. Her kitchen was a haven of warmth, filled with the tantalizing aromas of garlic, tomatoes, and fresh herbs. One of her most cherished recipes was her Spinach Tomato Sausage Tortellini Soup. This hearty, flavorful soup was a family favorite, perfect for chilly evenings or festive gatherings.
Nonna Maria’s recipe was passed down through generations, each adding their unique twist while preserving the essence of the dish. This soup, with its rich tomato broth, savory sausage, tender tortellini, and vibrant spinach, tells a story of tradition, comfort, and love. Let’s dive into the detailed recipe, tips, and variations to make this beloved dish in your kitchen.
Key Considerations, Tips, and Tricks
- Quality Ingredients: Use high-quality Italian sausage, fresh spinach, and authentic tortellini for the best flavor.
- Seasoning: Taste and adjust seasoning throughout the cooking process to ensure a balanced flavor profile.
- Consistency: For a thicker soup, simmer longer or add a touch of cream; for a thinner broth, add more stock.
- Cooking Time: Avoid overcooking tortellini as it can become mushy; add it towards the end of the cooking process.
- Storage: This soup can be made ahead and tastes even better the next day as the flavors meld together.
Ingredients
- 1 lb (450g) Italian sausage (mild or spicy, according to preference)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 (28 oz) can of crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups fresh spinach, roughly chopped
- 1 (9 oz) package cheese tortellini
- Parmesan cheese, for serving
- Fresh basil or parsley, for garnish
