Smashed Sesame Potatoes with Gochujang Dipping Sauce: A Detailed Guide
The Story Behind Smashed Sesame Potatoes with Gochujang Dipping Sauce
Smashed potatoes are a beloved comfort food, known for their crispy edges and tender centers. The idea of smashing potatoes before roasting them allows for a unique texture that combines the best of both worlds—crispiness and fluffiness. By adding sesame and pairing the dish with a gochujang dipping sauce, this recipe introduces a delightful fusion of flavors inspired by Korean cuisine.
Sesame seeds are a staple in many Asian dishes, valued for their nutty flavor and crunch. Gochujang, a fermented Korean chili paste, brings a spicy, umami kick that complements the rich taste of sesame. This dish marries these elements with the classic smashed potato for a sophisticated twist on a comfort food favorite. The combination of crispy, sesame-coated potatoes with a spicy, savory dipping sauce creates a memorable dish that’s perfect for serving as an appetizer, side, or snack.
Contents.
1 tablespoon of salt
3 tablespoons of avocado oil
1 tablespoon toasted sesame oil
1 tablespoon roasted sesame seeds, coarsely ground
1 teaspoon gochugaru flakes
14 small waxy potatoes, cleaned
flaked sea salt and black pepper to taste
1 green onion, thinly sliced
Gochujang dipping sauce:
2 tablespoons gochujang paste
1 tablespoon rice vinegar
1 teaspoon soy sauce
