In a cozy farmhouse kitchen nestled in the heart of the countryside, there lived a seasoned home cook named Sarah. Sarah had a passion for creating hearty and comforting meals that brought joy to her family’s table. One crisp autumn evening, as the leaves danced outside her window and the scent of spices filled the air, Sarah felt inspired to prepare a Slow Cooker Swiss Steak.
With a smile on her face and a sense of anticipation in her heart, Sarah gathered her ingredients and set to work. She knew that by slow-cooking tender beef with a savory tomato-based sauce, she could create a dish that would warm the soul and satisfy even the heartiest of appetites.
Slow Cooker Swiss Steak
Ingredients:
- 2 lbs beef round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Chopped fresh parsley, for garnish
