FOR THE BEEF PATTIES:
1 and 1/2 Lbs.Of ground beef (preferably lean).
1/2 Cup. breadcrumbs
1/4 Cup.Of finely chopped onion.
1/4 Cup.Of almond milk.
1 large beaten egg.
1 Tsp.Of Worcestershire sauce.
1/2 Tsp.Of garlic powder.
Salt and freshly ground black pepper, to taste.
FOR THE MUSHROOM GRAVY:
1 medium can.Of condensed cream of mushroom soup.
1 packet (1 ounce) dry onion soup mix.
1 1/2 Cups.Of beef broth.
1/2 Cup.Of sliced mushrooms (optional).
2 Tbsp.Of almond flour (for thickening, if needed)
For Garnish: Fresh parsley, chopped (optional)