Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs: Comforting and Convenient

Story:
Imagine a hearty, comforting meal that cooks itself while you go about your day. Slow Cooker Salisbury Steak Meatballs combine the classic flavors of Salisbury steak with the convenience of a slow cooker, making it an ideal choice for busy families and anyone looking for a warm, satisfying dinner with minimal effort. Inspired by the traditional Salisbury steak, these meatballs are simmered in a rich, savory gravy that infuses every bite with delicious flavor. Perfect for a cozy dinner after a long day, these meatballs are both comforting and easy to prepare. With the help of your slow cooker, you can enjoy a classic American dish with a modern twist, all while keeping the process simple and hassle-free.

Important Tips and Tricks

1. Choose the Right Meat: Use a combination of ground beef and pork for the best flavor and texture. The mix helps to create moist and tender meatballs.
2. Don’t Overmix: When mixing the meatball ingredients, avoid overmixing as it can make the meatballs dense and tough.
3. Brown the Meatballs: For extra flavor, brown the meatballs in a skillet before adding them to the slow cooker. This step adds a depth of flavor that enhances the overall dish.
4. Adjust Seasonings: Taste the gravy before serving and adjust the seasonings if needed. You can add more salt, pepper, or other spices to suit your taste.
5. Thicken the Gravy: If the gravy is too thin, mix a small amount of cornstarch with water and stir it into the gravy to thicken.

Ingredients

• For the Meatballs:
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs (or keto-friendly breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
• For the Gravy:
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste