In a charming countryside farmhouse, surrounded by fields of swaying wheat and fragrant wildflowers, lived a culinary enthusiast named Marie. Marie’s love for cooking was matched only by her passion for traditional French cuisine, with its rich flavors and rustic charm. One crisp autumn morning, as the sun cast golden hues across the landscape and the air was filled with the scent of fallen leaves, Marie felt inspired to create a classic dish that would warm the hearts of her loved ones: Slow Cooker French Onion Soup. Drawing upon her grandmother’s time-honored recipe and the bounty of the local farmer’s market, Marie embarked on a culinary journey that would result in a soul-warming masterpiece, beloved by all who tasted it.
Ingredients:
- 4 large onions, thinly sliced
- 4 cups beef broth
- 2 cups chicken broth
- 1/2 cup dry white wine (optional)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Baguette slices, toasted
- Gruyère or Swiss cheese, shredded
- Fresh thyme leaves for garnish
