Skillet Philly Cheesesteak( Low Carb – Keto)

Skillet Philly Cheesesteak (Low Carb – Keto)

This Skillet Philly Cheesesteak is a delicious low-carb and keto-friendly meal that’s packed with flavor. It’s a perfect combination of tender rib eye steak, sautéed vegetables, and melted cheese.

Ingredients

• 1 lb thinly sliced rib eye steak
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon olive oil
• 1/4 cup beef broth
• 1 large onion, sliced into long strips
• 2 medium bell peppers (red, green, or yellow), sliced into long strips
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices American, provolone, or other cheese of your choice

Instructions

Step 1: Prepare the Skillet

1. Heat Oil and Butter: In a large sauté pan, heat the olive oil and butter over medium-high heat.

Step 2: Cook the Steak

1. Cook Steak: Add the thinly sliced rib eye steak to the pan and cook until it is slightly browned, about 3-4 minutes.

Step 3: Add Flavorings

1. Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce. Add the minced garlic, fresh parsley, salt, and black pepper. Stir well to combine.

Step 4: Cook the Vegetables

1. Add Onion and Peppers: Add the sliced onion and bell peppers to the pan. Cook until the vegetables are softened, about 5-7 minutes, stirring occasionally.

Step 5: Melt the Cheese

1. Top with Cheese: Once the onions and peppers are softened, top the mixture with your choice of cheese slices.
2. Melt Cheese: Reduce the heat to low and cover the pan. Allow the cheese to melt over the steak, onion, and pepper mixture.

Step 6: Serve

1. Serve Hot: Once the cheese is melted, remove the skillet from the heat. Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!

Tips

• Steak: Make sure to slice the rib eye steak very thinly for the best texture. Freezing the steak for about 30 minutes before slicing can help achieve thinner slices.
• Cheese: Provolone is a classic choice for a Philly cheesesteak, but feel free to use any cheese you prefer.
• Additional Flavor: Add some sautéed mushrooms or jalapeños for an extra kick.
• Serving Suggestions: Serve this dish as is for a low-carb meal, or with a side salad or cauliflower rice.

Conclusion

This Skillet Philly Cheesesteak is a flavorful, satisfying meal that’s perfect for those following a low-carb or keto diet. With tender steak, sautéed veggies, and melty cheese, it’s sure to become a favorite. Enjoy making and savoring this tasty dish!

killet Philly Cheesesteak (Low Carb – Keto)

Ingredients:

• 1 lb thinly sliced rib eye steak
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 tablespoon fresh parsley
• 1 teaspoon olive oil
• 1/4 cup beef broth
• 1 large onion, sliced into long strips
• 2 medium red/green or yellow bell peppers, cut into long strips
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices American/provolone or other cheese of your choice

Instructions:

1. In a large sauté pan, heat the olive oil and butter over medium-high heat.
2. Add the thinly sliced rib eye steak to the pan and cook until it is slightly browned.
3. Pour in the beef broth and Worcestershire sauce. Add the minced garlic, fresh parsley, salt, and black pepper. Stir well to combine.
4. Add the sliced onion and bell peppers to the pan. Cook until softened, about 5-7 minutes, stirring occasionally.
5. Once the onions and peppers are softened, top the mixture with your choice of cheese slices.
6. Reduce the heat to low and cover the pan. Allow the cheese to melt over the steak, onion, and pepper mixture.
7. Once the cheese is melted, remove the skillet from the heat.
8. Serve hot and enjoy your delicious low-carb and keto-friendly Skillet Philly Cheesesteak!

Ingredients