Sausage Broccoli Cheddar Foil Packs


  • 4 Italian sausage links
  • 1 head of broccoli, cut into florets
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup shredded cheddar cheese
  • 4 tbsp olive oil
  • 2 tbsp chopped fresh parsley
  • Salt and pepper, to taste


  1. Preheat your oven to 400°F (200°C).
  2. Cut 4 large sheets of aluminum foil (about 12 inches each).
  3. Divide the broccoli florets, red onion slices, and red bell pepper slices among the 4 sheets of foil.
  4. Drizzle each pack with 1 tablespoon of olive oil.
  5. Season the veggies with salt and pepper to taste.
  6. Top each pack with a sausage link.
  7. Sprinkle the cheddar cheese evenly over each pack.
  8. Fold up the sides of each foil pack and seal tightly.
  9. Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the sausage is fully cooked and the veggies are tender.
  10. Carefully open the foil packs and sprinkle with chopped fresh parsley before serving.

Enjoy your delicious sausage broccoli cheddar foil packs!

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