SALTED CARAMEL KENTUCKY BUTTER CAKE

INGREDIENTS

FOR THE CAKE:

– 1 Cup.Of unsalted butter, softened.

– 2 Cups.Of erythritol or your preferred keto-friendly sweetener

– 4 large eggs.

– 1 Tbsp.Of pure vanilla extract.

– 3 Cups.Of almond flour.

– 1 Tsp.Of baking powder.

– 1/2 Tsp.Of baking soda.

– 1/2 Tsp.Of salt.

– 1 Cup.Of buttermilk.

FOR THE SALTED CARAMEL SAUCE:

– 1 Cup.Of erythritol
– 1/4 Cup.Of water.

– 1/2 Cup.Of heavy cream.

– 4 tablespoons unsalted butter.

– 1 Tsp.Of sea salt (or more to taste).