INGREDIENTS
FOR ROASTED CAULIFLOWER:
1 medium-large head of cauliflower
2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..
pinch salt and pepper
For soup:
1 tablespoon oil, I use grapeseed oil
1 medium yellow onion, diced
3 cloves garlic, chopped
1 medium carrot, grated
1 celery stalk, diced
4 and 1/2 cups water
1 and 1/2 tablespoons better than bouillon vegetarian no chicken soup base
2 tablespoons nutritional yeast
3/4 teaspoon celery salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 -2 tablespoons lemon juice to taste (reserve until the end of cooking)
