Roasted Tomato Spaghetti with Spinach & Chickpeas

Ingredients:

• 1 pound spaghetti
• 2 pints cherry tomatoes
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 cups baby spinach leaves
• 1 can chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup nutritional yeast (optional)