roasted garlic chicken noodle

Ingredients and Instructions
Roast 4 cloves of garlic and 1 leek in the oven at 350 degrees for about an hour or until soft.
Saute carrots, 2 stalks of celery and 1 white onion until soft, add 2 cans of vegetable broth, bring to a boil, add the leeks, squeeze in all the garlic and 2 sprigs of sage and a bunch of thyme, boil while watching movies. I also usually use rosemary, but it was not in the store.